The Mad Minnow Bar and Kitchen Harwich Port Restaurant- Cape Cod

Below you will see a large variety of plates, many that will become your favorites, some we hope you return for, and others offering a new taste to try. Join our Executive Chef, Adam d'Auteuil, this winter for a bite to eat!

 

 

Clam Chowder - classic Cape Cod chowder $8    + $2 for lobster butter biscuit

Baby Backs- soy, ginger and togarashi spiced ribs, crispy sage polenta $12

"Chicken-Fried" Calamari- Point Judith calamari, lemon poblano ranch, backyard herb marinara and pickled vegetables $14

Poutine- wedge fries, saw mill gravy, vermont cheese $12

House Corn Dogs- back by popular demand, Minnow Ale mustard $9

Calamari Aubergine- sautéed Point Judith Calamari, eggplant, tomatoes, olives $14

Falafel Croquettes- lemon tzatziki, greenery, tomatoes $11

Crab Cake "Tater Tots"- spicy Old Bay spread, pickle salsa and greenery $12

Local Lettuces- house herb dress, Cape vegetables, greens $9

Julius- grilled romaine, parmigiano dress, house crouton, farm egg $13

 

Scallop roll- sautéed and seasoned scallops, beurre blanc aioli, greens $19

Burger- Kansas beef, Cape Cod "Catsup", brioche, Vermont Cheddar, backyard lettuce $14

Filet Mignon Oscar- pan roasted beef, Amish butter poached crab, herb mashed potato, mushroom bordelaise, grilled asparagus

Carbonara- classic Roman linguini, hickory bacon, Parmigiano Reggiano, perfect egg $18

Scallops- sautéed local scallops, sage polenta 2 ways, beurre rouge $30

Cod Milanese- 1/2 pound filet, herbed Mad Minnow Ale batter, local greenery $28

Old World Bolognese- rigatoni pasta, classic sauce, Parmigiano Reggiano $17

Cape Cioppino- local catch and shellfish, tomato saffron broth, Yukon gold potato $26

Bo Peep- scratch made Cottage pie, ground sirloin, Yukon gold potato, mirepoix

Grilled Cheese and Fries- $8 (make it grown up +4)

Mac and Cheese- $9

Chicken Tenders and Fries- $9

Stadium Hot Dog and Fries- $8 (add a dog for +3)

Closed for the 2016 brunch season! Join us for a mimosa in 2017!